Wednesday, December 3, 2014

My Mother's Cooking - A Week of Feasting [picture heavy]

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Chicken Curry

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Pumpkin

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Chap Chye

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Chilli crabs

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Sambal prawns

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Mixed vegetables

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Steamed fish with preserved olive leaves

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Braised pig trotters and chicken feet (star anise and black sauce were used)

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Bean sprouts with tofu and dried shrimp

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Water cress and goji soup in pork stock

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Szechuan chicken

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Slow-and-low-heat omelette using little dried shrimp

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Mixed veggies in oyster sauce

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Chicken with leek and goji and other mixed veggies

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Steamed silken tofu with preserved olive leaves

Seven nights worth of deliciousness prepared by my mother (16-22 Nov). Can't get more authentic than that.

3 comments:

  1. yum! drool! mom's cooking is always the best! :)

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  2. Every dish looks so good! These dishes look so similar to what my mother would make too! Yummy

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  3. Wow, you are so spoiled to have your Mum cooking for you! It all looks beautiful!

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