Thursday, October 4, 2007

Tandoori & Beading


 Found a broiler pan at the bottom of the oven,
and made us some yummy tandoori chicken
with some humble white long grain rice.
I haven't had white rice in a while now (sushi rice doesn't count),
and it was just beautiful.

And, what keeps me looking forward to the next morning:
Beading!

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